(Finished dough and checking to make sure it is right........)
(Scones ready for the oven!)
Now I think the way to actually form the scones for baking is up for much debate! It seems like every person I talk to has a different way of doing it! As long as it looks nice (presentation is important!) and is not made to thick as to not bake all the way through, most anything will work! I usually just divide the dough into several equal parts and just keep dividing to make them all the same size and then pat each piece into a round shape about 1/2" thick.this one because I had the whipping cream and cream cheese on hand. Some recipes call for some other more interesting ingredients so keep that in mind.
(We had a pink theme for the table complete with the strawberry banana smoothies and tea for the insistant! :D)